Steps to Prepare Award-winning Japanese-style Fried Shrimp with Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Japanese-style Fried Shrimp with Tomato Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-style Fried Shrimp with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Fried Shrimp with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Fried Shrimp with Tomato Sauce is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese-style Fried Shrimp with Tomato Sauce estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese-style Fried Shrimp with Tomato Sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

Anime inspired recipe by my hubby :P

Ingredients and spices that need to be Take to make Japanese-style Fried Shrimp with Tomato Sauce:

1. 1 kilo shrimp peeled (tails left on) and deveined
2. 1/2 teaspoon salt
3. 1/2 teaspoon ground black pepper
4. 1/2 teaspoon garlic powder
5. 1 cup all-purpose flour / corn-starch
6. 2 eggs beaten
7. 1 quart vegetable oil for frying
8. 3 tablespoon tomato sauce
9. 1/2 cup pineapple juice (I used the juice from pineapple tidbits pack)
10. 2 cups water

Instructions to make to make Japanese-style Fried Shrimp with Tomato Sauce

1. Season shrimp with black ground pepper, salt and garlic powder.
2. Steam seasoned shrimp for 5 mins.
3. Place egg and flour in a separate bowls.
4. Heat the oil in a frying pan in a medium fire
5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Japanese-style Fried Shrimp with Tomato Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!