Steps to Prepare Award-winning Crispy squid with salted egg

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Crispy squid with salted egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy squid with salted egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy squid with salted egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crispy squid with salted egg estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Crispy squid with salted egg using 14 ingredients and 7 steps. Here is how you can achieve that.

Taste really good!

Ingredients and spices that need to be Take to make Crispy squid with salted egg:

1. 250 gr squid (cut in ring shape)
2. 1 salted egg (yoke only)
3. 1/2 lemon
4. salt & pepper
5. 1 tablespoon sesame oil
6. 1 cup corn flour (maizena)
7. pinch baking powder
8. 5 garlic
9. 4 red chili
10. spring onion (chopped)
11. 1 tablespoon oyster sauce
12. 5 tablespoon water
13. 2 tablespoon butter or margarine

Steps to make to make Crispy squid with salted egg

1. Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
2. Prepare the corn flour, salt, pepper, baking powder
3. Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
4. Saute the chopped garlic & chili with butter or margarine
5. Pour the oyster sauce then spring onion in.
6. Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
7. Fried squid in to the sauce.

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