Steps to Make Any-night-of-the-week Rolled Fish Egg

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Rolled Fish Egg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rolled Fish Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Fish Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Rolled Fish Egg using 10 ingredients and 6 steps. Here is how you cook it.

Easy but yummy

Ingredients and spices that need to be Prepare to make Rolled Fish Egg:

1. Egg
2. fish meat
3. shrimp
4. green onion
5. salt
6. corn starch
7. sesame oil
8. water
9. sugar
10. oyster sauce

Instructions to make to make Rolled Fish Egg

1. Cut into really small pieces shrimp and green onion
2. Mix with fish meat and add some salt, corn starch and sesame oil
3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
4. Wait to cool down and wrap it with the fish meat like this picture
5. Steam about 7-10 minutes and if done you can cut it
6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid

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So that is going to wrap this up for this special food Steps to Make Perfect Rolled Fish Egg. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!