Step-by-Step Guide to Prepare Award-winning Steamed minced meat with black fungus

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Speedy Steamed minced meat with black fungus. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed minced meat with black fungus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed minced meat with black fungus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you cook it.

Steamed minced meat with black fungus

Ingredients and spices that need to be Prepare to make Steamed minced meat with black fungus:

1. 20 g dried black fungus
2. 10 g chopped spring onion
3. 250 g minced pork
4. 10 g ginger strips
5. 1 tbsp light soy sauce
6. 1 tbsp hua tiao wine
7. 1 tbsp oyster sauce
8. 1 tbsp sesame oil
9. 1 tspn corn starch
10. 1/4 tspn white pepper powder

Instructions to make to make Steamed minced meat with black fungus

1. Soak the dried black fungus in hot water for 20 mins
2. Mix the rest of the ingredients in a bowl
3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
4. Steam for 8-10mins

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Steamed minced meat with black fungus. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!