Step-by-Step Guide to Make Ultimate Creamy Vanilla Sauce w/ Evaporated Milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Creamy Vanilla Sauce w/ Evaporated Milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Creamy Vanilla Sauce w/ Evaporated Milk using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creamy Vanilla Sauce w/ Evaporated Milk:

1. 4 Egg Yolks
2. 4 Tbsp Corn Starch
3. 3 Cups Evaporated Milk
4. 2/3 Cup White Sugar
5. 1 Cup Heavy Whipping Cream
6. 1 Tbsp Salted Butter
7. 1 Tbsp Vanilla Extract
8. 1/4 Salt

Instructions to make to make Creamy Vanilla Sauce w/ Evaporated Milk

1. Place 2 cups of evaporated milk and the heavy whipping cream in a saucepan. In a small bowl, stir together 1 cup of evaporated milk, corn starch, vanilla extract, and egg yolks.
2. Then add in the sugar into the milk mixture in the saucepan and cook it over medium low heat. Mix it constantly until the mixture comes to a boil and becomes thick.
3. Once it is ready, remove it from the heat and stir in the butter well. Keep it refrigerated until the sauce is completely chilled. Enjoy! 😉👩🏻‍🍳

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