Step-by-Step Guide to Make Any-night-of-the-week Tokyo Banana (東京ばな 奈)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Tokyo Banana (東京ばな奈) . One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tokyo Banana (東京ばな奈) , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tokyo Banana (東京ばな奈) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tokyo Banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook that.

Tokyo Banana is one of the most favorite souvenir sweet from Tokyo.It is yummy and has soft texture but It's quite expensive. So I decided to make one. Source : Ochikeron

Ingredients and spices that need to be Take to make Tokyo Banana (東京ばな奈) :

1. For Banana Custard Cream : 100g Banana, mashed
2. 1 Egg
3. 1 tbsp Corn Starch
4. 3 tbsp Sugar
5. 150 g Milk
6. a few drops of Vanilla Extract
7. For Sponge cake : 2 Eggs
8. 50 g Caster sugar
9. 35 g Cake Flour
10. 20 g Milk

Steps to make to make Tokyo Banana (東京ばな奈) 

1. For custard : Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.
2. For sponge cake : Preheat oven to 180ºC Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".
3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.
4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.
5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. enjoy!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Tokyo Banana (東京ばな奈) . Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!