Recipe of Ultimate Sticky Asian Pinapple Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Sticky Asian Pinapple Chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky Asian Pinapple Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Asian Pinapple Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Asian Pinapple Chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky Asian Pinapple Chicken estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sticky Asian Pinapple Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Pinapple chicken in a sweet asian sauce. The Pineapple for serving is optional but gives it a nice flair.

Ingredients and spices that need to be Prepare to make Sticky Asian Pinapple Chicken:

1. 1/2 cup pineapple juice
2. 1/3 cup low sodium soy sauce
3. 1/3 cup low sodium chicken broth
4. 1/3 cup hoisin sauce
5. 1/2 cup brown sugar
6. 1 1/2 tsp ginger minced
7. 1 1/2 tsp garlic minced
8. 2 tbsp corn starch
9. 2 tbsp olive oil
10. 3 boneless skinless chicken breast diced
11. 1 large pinapple (if serving in pineapple bowls)
12. 1 can crushed pineapple(if not serving in pineapple bowls)
13. 1/2 cup cashews roasted salted
14. 3-4 cups cooked rice

Steps to make to make Sticky Asian Pinapple Chicken

1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, and ginger. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
3. Cook rice according to directions on box.
4. Coat chicken in corn starch. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

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So that is going to wrap it up for this special food Recipe of Award-winning Sticky Asian Pinapple Chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!