Recipe of Ultimate Sausage and Apple Empanadas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Sausage and Apple Empanadas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage and Apple Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Apple Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sausage and Apple Empanadas using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sausage and Apple Empanadas:

1. 2 lbs Hot Italian Sausage
2. 2 Melrose Apples
3. 1/8 cup Feta cheese crumbles
4. 2 tsp Ground Sage
5. 1 tsp Poultry Seasoning
6. 1 cup Corn starch slurry
7. Unsweetened Fry Pie Dough
8. 1 dash Nutmeg

Instructions to make to make Sausage and Apple Empanadas

1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
6. Heat another cast iron skillet with either shortening or your favorite oil to 350°.
7. Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
10. Serve with some breaded leek rings and try to not over eat!

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Sausage and Apple Empanadas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!