Recipe of Super Quick Homemade Sweet Vegan Pumpkin Pie

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Sweet Vegan Pumpkin Pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Vegan Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Vegan Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you can achieve that.

Trial and error led me to this beautiful combination.

Ingredients and spices that need to be Make ready to make Sweet Vegan Pumpkin Pie:

1. 1/4 cup flaxseed
2. 1 can easy pumpkin pie mix
3. 1 tbs corn syrup
4. Small amount of cashews
5. 1 tbs honey
6. 4 tbs agave nectar
7. Pie crust
8. 1 tbs canola oil
9. 1 Can coconut milk
10. 1/4 cup sugar
11. 1 tsp baking soda
12. 1 tbs flour

Instructions to make to make Sweet Vegan Pumpkin Pie

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sweet Vegan Pumpkin Pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!