Recipe of Quick Caramel Air Popped Popcorn

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Caramel Air Popped Popcorn. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Air Popped Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Air Popped Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Caramel Air Popped Popcorn using 7 ingredients and 8 steps. Here is how you can achieve that.

I love Cracker Jacks, so this is my take on that classic baseball snack. A lot of steps, but it is so worth it. You can add peanuts or not. Up to you. Mix it up. Half of the popcorn that I pop is for the caramel. The other half is for cheddar cheese popcorn.(Recipe to follow.) Batter up! Enjoy!

Ingredients and spices that need to be Prepare to make Caramel Air Popped Popcorn:

1. 6-8 cups air popped popcorn
2. 1 1/4 cup tightly packed brown sugar
3. 1/4 cup light corn syrup
4. 1/4 cup unsalted butter
5. 1/2 tsp salt
6. 2 tsp vanilla extract
7. 1/4 tsp baking soda

Instructions to make to make Caramel Air Popped Popcorn

1. Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
2. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
3. Increase the heat to medium and allow to simmer for about 4 minutes.
4. Remove from heat and add the salt & vanilla extract. Stir together.
5. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
6. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
7. Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
8. Enjoy!

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So that's going to wrap it up with this special food Recipe of Homemade Caramel Air Popped Popcorn. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!