Recipe of Award-winning Lemon pie

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Lemon pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Lemon pie using 18 ingredients and 4 steps. Here is how you cook that.

This recipe is with my family for years. It tastes great!

Ingredients and spices that need to be Get to make Lemon pie:

1. For the pie crust :
2. 3 cups flour
3. 150 g butter (softened)
4. 1 tb baking soda
5. 1/2 cup sugar
6. 5 tb milk
7. For the main cream (vanilla cream):
8. 1 can condensed milk
9. 395 g heavy cream
10. 500 ml milk
11. 1 tp vanilla extract
12. 2 tb corn starch
13. For the second cream (lime cream):
14. 1 can condensed milk
15. Juice of 2 limes
16. Meringue:
17. 3 egg whites (room temperature or warmer)
18. 9 tb sugar

Steps to make to make Lemon pie

1. For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
2. For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
3. For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
4. For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Lemon pie. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!