Recipe of Award-winning Braised Oysters in Honey Sauce 蜜盞金蠔

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Braised Oysters in Honey Sauce 蜜盞金蠔. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Braised Oysters in Honey Sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you can achieve that.

I have always wanted to try making this dish. It is my favourite dish when I eat out in a Chinese restaurant.

Ingredients and spices that need to be Make ready to make Braised Oysters in Honey Sauce 蜜盞金蠔:

1. 8 Dried oysters
2. 1 teaspoon Cooking wine
3. 4 slices ginger
4. 2 lengths of green scallions
5. 1 clove garlic
6. 2 teaspoons corn starch
7. 2 tablespoons vegetable oil
8. 1 tablespoon abalone sauce

Steps to make to make Braised Oysters in Honey Sauce 蜜盞金蠔

1. Defrost frozen oysters
2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
3. Steam oysters for 15 min and keep the oyster juice for the sauce later
4. Dry the steamed oysters and sprinkle surface with cornstarch
5. In a skillet, put oil and pan fried the oysters
6. When oyster surface turn crispy and golden colour, put on paper to drain off oil
7. Use the oyster juice from steaming to reheat and put on abalone sauce
8. Put oysters back into the sauce to coat and reduce.
9. Add honey to finish the glaze

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Braised Oysters in Honey Sauce 蜜盞金蠔. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!