Recipe of Any-night-of-the-week Chicken Stew (Tocăniță de pui)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Chicken Stew (Tocăniță de pui). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Stew (Tocăniță de pui), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew (Tocăniță de pui) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stew (Tocăniță de pui) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Stew (Tocăniță de pui) estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can have Chicken Stew (Tocăniță de pui) using 10 ingredients and 7 steps. Here is how you can achieve it.

Romanian recipe from my Romanian granny

Ingredients and spices that need to be Make ready to make Chicken Stew (Tocăniță de pui):

1. 1 lb chicken (cut in small pieces)
2. 1 red bell pepper
3. 1 large onion
4. 3 tsp Paprika (1 tsp sweet, 2 tsp spicy)
5. Olive oil (6 tablespoons)
6. Water
7. Parsley
8. 2 tsp salt
9. 1 tsp pepper
10. 1 tbsp corn starch

Steps to make to make Chicken Stew (Tocăniță de pui)

1. Chop up onion and red pepper in small pieces
2. Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
3. Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy).
4. Add chicken to the pan and cook for 2 min on each side.
5. Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally! If too thin, add some corn starch to thicken.
6. Sprinkle parsley on top (fresh or dried)
7. Eat with polenta, rice, or cut up baguette bread. This is entirely up to you! Enjoy!

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