Easiest Way to Make Speedy Braised daikon and minced pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Braised daikon and minced pork. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised daikon and minced pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised daikon and minced pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you can achieve that.

It is super easy to make, very tasty to have it on rice ! also good with noodle

Ingredients and spices that need to be Prepare to make Braised daikon and minced pork:

1. 1/2 daikon
2. 100 g minced pork
3. 1 tablespoon spicy bean sauce
4. 1 tablespoon Oyster sauce
5. 1 tablespoon sesame oil
6. some of chopped green onion
7. 1 cup water
8. and a bit of potato flour (or tapioca flour/ corn flour)

Instructions to make to make Braised daikon and minced pork

1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
3. Thickening with mixture of flour and water, then sprinkle on minced green onion.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Braised daikon and minced pork. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!