Easiest Way to Make Homemade Mimi's Tteokbokki (Not so Sweet)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Mimi's Tteokbokki (Not so Sweet). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mimi's Tteokbokki (Not so Sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Tteokbokki (Not so Sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mimi's Tteokbokki (Not so Sweet) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mimi's Tteokbokki (Not so Sweet):

1. First part
2. 600 g Water
3. 1-2 cups Tteok (Original + Pumpkin)
4. Sauce part
5. 2 tbs Gochujang (Sunchang golden lit)
6. 3 tbs Gukganjang or Soy sauce (Sempio)
7. 2 tbs Multeot or Corn syrup (CJ)
8. 2 tbs Sugar
9. 2 tsp Korean red chili pepper powder
10. 2 tsp Sesame oil
11. Last part
12. 1/2 package Ottogi Ramensari or Plain ramen
13. 3 pieces Fish cakes
14. 6 pieces Dumplings
15. 1 piece Welsh onion (chopped)

Steps to make to make Mimi's Tteokbokki (Not so Sweet)

1. First, soak "tteok" in "water" so they become soften
2. Meanwhile, mix "all the ingredients for the sauce part" together and set aside
3. After the tteok looks a bit soften, turn on medium heat and wait a bit for the water to start to boil and then add the sauce part in and mix well using spatula or whatever cooking utensils you have
4. Keep stirring so the tteok do not stick to the pot bottom or surface
5. Cut "fish cakes" into tinier pieces that will fit your mouth, however you like
6. The whole thing will start to become saucier so add the "fish cakes" and "dumplings" and "pain noodles" in and keep stirring
7. Add chopped "welsh onions"
8. Serve in small bowls or eat from the pot while it's hot
9. And if you have a pot + grill like I do then you can do some bbq on the side

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So that is going to wrap this up with this exceptional food Recipe of Favorite Mimi's Tteokbokki (Not so Sweet). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!