Easiest Way to Make Any-night-of-the-week Honey Ginger Bourbon Balls

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Honey Ginger Bourbon Balls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Ginger Bourbon Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Ginger Bourbon Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Ginger Bourbon Balls is 24 balls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Honey Ginger Bourbon Balls using 5 ingredients and 10 steps. Here is how you can achieve it.

I came up with this recipe when I had a barely-eaten box of ginger snaps left over after making sauerbraten. I decided to use my favorite liquor, Evan Williams Honey bouron whiskey instead of regular bourbon. They were a big hit! This is a no-bake treat, so the liquor doesn't cook off -- for grown-ups only.

Ingredients and spices that need to be Take to make Honey Ginger Bourbon Balls:

1. 2 cups ground ginger snaps
2. 1 cup ground chocolate chip cookies
3. 1 cup powdered sugar + 1/2 cup for coating
4. 3 TB molasses or corn syrup
5. 1/2 cup honey whiskey liquor

Instructions to make to make Honey Ginger Bourbon Balls

1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin.
2. Combine the ground cookies and powdered sugar in a mixing bowl.
3. Add the molasses or corn syrup and mix to combine.
4. Add the honey whiskey and mix with a large spoon until you have a soft dough.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
6. Put 1/2 cup powdered sugar in a small bowl.
7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball.
8. Roll the ball in powdered sugar to coat.
9. Repeat with the rest of the dough.
10. Refrigerate until serving.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Honey Ginger Bourbon Balls. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!