Steps to Make Speedy Paneer -Corn Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Paneer -Corn Rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer -Corn Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer -Corn Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Paneer -Corn Rolls using 16 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Paneer -Corn Rolls:

1. 1/2 cup - Paneer
2. 1/2 cup - Corn (boiled)
3. 1/2 cup - Potato (boiled)
4. 1/4 cup - Green Onion (chopped)
5. 1 tsp - Ginger-Garlic Paste
6. 1/4 tsp - Turmeric Powder
7. 1 tsp - Red Chilli Powder
8. 1 tsp - Coriander Powder
9. 1 tsp - Cumin Powder
10. 1 tsp - Gram Masala
11. 1 tbsp - Green Coriander (chopped)
12. 1 tbsp - Mint leaves (chopped)
13. 1/4 cup - Corn Flour
14. as needed Salt
15. as needed Oil to fry
16. 1 cup - Semolina

Instructions to make to make Paneer -Corn Rolls

1. In a bowl take all ingredients, mix well.
2. Make rolls, cover with semolina. Heat oil in wok and fry it. Rolls are ready.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Paneer -Corn Rolls. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!