Step-by-Step Guide to Prepare Quick Shrimps and corn fritters

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Shrimps and corn fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimps and corn fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimps and corn fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimps and corn fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimps and corn fritters estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Shrimps and corn fritters using 13 ingredients and 6 steps. Here is how you can achieve it.

I love mixing corn in fritters/pakoda's batter for that crunch in every bite. My family's favourite evening snack with a hot cup of green tea.

Ingredients and spices that need to be Make ready to make Shrimps and corn fritters:

1. 400 gms frozen or fresh shrimps,
2. 100 gms tinned/fresh corn
3. 2 tbsp fresh garlic
4. 1-2 green chillies
5. 1 tbsp chopped stems of green coriander
6. Soy sauce
7. Red chilli sauce
8. Crushed black pepper
9. 3 tbsp Corn flour
10. 2 tbsp Refined flour/maida
11. 1 tbsp chickpeas flour
12. 1 egg
13. Salt and oil for frying

Instructions to make to make Shrimps and corn fritters

1. Clean shrimps, drain the water and give it a churn in food processor along with corn.
2. Take out in a bowl, add rest of the ingredients and prepare a thick batter.
3. Leave it aside for 10 minutes.
4. Deep fry in medium hot oil until golden brown.
5. Serve hot with schezwan chutney.
6. (Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).

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So that is going to wrap this up for this exceptional food Steps to Make Quick Shrimps and corn fritters. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!