Step-by-Step Guide to Prepare Favorite Sweety Corn ala Maja

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Sweety Corn ala Maja. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweety Corn ala Maja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweety Corn ala Maja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sweety Corn ala Maja using 6 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Sweety Corn ala Maja:

1. 3 cups Sugar, Granulated
2. 3 cups Corn Starch
3. 15 ounces Sweet Corn
4. 3/4 cup Evaporated or Fresh Milk
5. 3/4 cup Condensed Milk
6. 4 cups Coconut Milk

Instructions to make to make Sweety Corn ala Maja

1. Mix all ingredients thoroughly and transfer it to a large pot. Boil the mixture around 205 degrees F (low boil) while stirring continuously until the mixture thickens. Let it simmer for 30 to 45 minutes.
2. When the mixture is already sticky and no longer drips, transfer it to a large pan. Do not oil the pan. Allow mixture to cool in room temperature (70 degrees F) before placing inside the refrigerator. Chill for at least 30 minutes or until it is done. SERVE COLD and ENJOY 🥰

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So that's going to wrap this up for this special food Recipe of Homemade Sweety Corn ala Maja. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!