Recipe of Super Quick Homemade Gobi (Cauliflower) Manchurian - Indian Chinese

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Gobi (Cauliflower) Manchurian - Indian Chinese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobi (Cauliflower) Manchurian - Indian Chinese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi (Cauliflower) Manchurian - Indian Chinese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobi (Cauliflower) Manchurian - Indian Chinese is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobi (Cauliflower) Manchurian - Indian Chinese estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gobi (Cauliflower) Manchurian - Indian Chinese using 16 ingredients and 13 steps. Here is how you cook it.

While the name sounds Chinese, this dish is very popular in South India and has more of an Indianized flavour to it.

Ingredients and spices that need to be Take to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. 1 medium Cauliflower
2. 1 cup all-purpose flour
3. 1/4 cup Rice flour
4. 1 tbsp Corn flour
5. 1 tbsp soy sauce
6. 1 tsp vinegar
7. 2 tsp chili powder
8. 2 medium onion, chopped
9. 1/2 medium capsicum, chopped
10. 2 medium chilli, chopped
11. 10 clove garlic, chopped
12. 1/3 stick ginger, finely chopped (about 1 inch pc)
13. 2 tsp vinegar
14. 1 tbsp chilli sauce
15. 1/2 tsp Aji no moto (MSG)
16. 1/4 bunch Spring Onions

Steps to make to make Gobi (Cauliflower) Manchurian - Indian Chinese

1. Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked.
2. Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder.
3. Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency.
4. Dip the florets one by one into the batter to coat them evenly
5. Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed.
6. Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger.
7. Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute
8. Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame.
9. Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well.
10. Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional)
11. Add fresh chopped spring onions and mix well
12. Introduce the fried florets and mix and toss on high flame for about 2 minutes
13. Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Gobi (Cauliflower) Manchurian - Indian Chinese. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!