Recipe of Speedy Apple Fritter Breakfast Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Award-winning Apple Fritter Breakfast Casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Fritter Breakfast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Fritter Breakfast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Fritter Breakfast Casserole is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Apple Fritter Breakfast Casserole using 12 ingredients and 3 steps. Here is how you can achieve that.

This recipe uses already baked croissants from the bakery. If you have time you can make your own but you may need more depending on size.

Ingredients and spices that need to be Prepare to make Apple Fritter Breakfast Casserole:

1. 5 cup (4-5) Fuji Apples, peeled & chopped
2. 6 tbsp butter
3. 1 cup packed brown sugar
4. 1 tsp corn starch
5. 2 tbsp warm water
6. 5 large bakery croissants - sliced in half across the middle
7. 1/2 cup heavy cream
8. 1/2 cup mussleman's apple butter
9. 3 large eggs, lightly beaten
10. 1/8 tsp ground cinnamon
11. 3/4 cup powdered sugar
12. 4 tbsp heavy cream

Steps to make to make Apple Fritter Breakfast Casserole

1. For the Apple Mixture: Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
2. For the Casserole: Preheat oven to 375°F. Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
3. For the Glaze: Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to do too much heavy cooking through the approach.

So that is going to wrap this up with this special food How to Make Favorite Apple Fritter Breakfast Casserole. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!