Recipe of Quick Kaesekuchen - German Cheesecake

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Kaesekuchen - German Cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaesekuchen - German Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaesekuchen - German Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaesekuchen - German Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaesekuchen - German Cheesecake estimated approx 1 hour 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Kaesekuchen - German Cheesecake using 18 ingredients and 23 steps. Here is how you cook that.

While living in Germany for a few months, I fell in love with their Kaesekuchen! I wanted to find a recipe to make this wonderful dish. I found this on www.dianasdesserts.com and modified it a bit for my taste. It's a cheesecake that is very light and fluffy, not heavy and rich like a typical New York Cheesecake. It takes some time to make, but it's well worth the effort! Let me know what you think!

Ingredients and spices that need to be Take to make Kaesekuchen - German Cheesecake:

1. The crust
2. 1 1/2 cup Flour
3. 1 tsp Baking Powder
4. pinch salt
5. 1 tsp Vanilla Sugar
6. 1 Egg, beaten
7. 1/4 cup Granulated Sugar
8. 7 tbsp Softened Butter
9. The filling
10. 3 Egg Yolks
11. 3/4 cup Granulated Sugar
12. 1 tsp Vanilla Sugar
13. 7 tbsp Softened Butter
14. 6 oz Heavy Cream
15. 17 oz Quark
16. 1 1/2 tbsp Corn Starch
17. 3 Egg Whites
18. pinch Salt

Instructions to make to make Kaesekuchen - German Cheesecake

1. For the Crust
2. Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl.
3. Rub in softened butter and knead to a smooth consistency with eggs.
4. Place dough in plastic bag in refrigerator for an hour.
5. Preheat oven to 300°F
6. Roll out dough on a well floured work surface.
7. Form it into a ball again, and roll it out a second time.
8. Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top.
9. For the Filling
10. Beat the egg yolks with the sugar and vanilla sugar until pale and foamy.
11. Add the softened butter and beat well.
12. Add heavy cream and beat again.
13. Add quark and stir until the mixture is smooth and thoroughly combined.
14. In a separate large bowl, mix the egg whites with the salt until very stiff.
15. Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time.
16. Mix well and smooth.
17. Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth.
18. Trim the dough leaving about 1 inch.
19. Bake in preheated 300°F oven for 50-60 minutes until well risen and golden.
20. Turn oven off and let cheesecake rest in oven for 15 minutes.
21. Remove from oven. Cool for an hour at room temperature.
22. Refrigerate for several hours before releasing the sides of pan and serving.
23. Enjoy!!

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Kaesekuchen - German Cheesecake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!