Recipe of Perfect Potato Rabdi (dessert)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Favorite Potato Rabdi (dessert). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Rabdi (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Rabdi (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Rabdi (dessert) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potato Rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.

Very simple and tasty

Ingredients and spices that need to be Take to make Potato Rabdi (dessert):

1. 1 potato
2. 5 cups whole milk
3. 2 tsp sugar/ substitute/ honey
4. 5-6 sandal flower petals
5. 2 tsp butter
6. 1/2 tsp corn flour
7. 1 cup coffee creamer (powder)
8. 9-10 pistachio

Steps to make to make Potato Rabdi (dessert)

1. Peel the potato, grated it in the water
2. Heat the pan, add butter and now remove water from potato and cook in butter
3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
4. Continuously stirrer spoon and mix well
5. Once it's thick n almost half I quantity add sugar and cook 1 min more
6. Now garnish with pistachio or cashew almonds, can serve hot or cold

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Potato Rabdi (dessert). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!