Recipe of Perfect Famous Pecan Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Famous Pecan Pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Famous Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Famous Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Famous Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Famous Pecan Pie estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Famous Pecan Pie using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Famous Pecan Pie:

1. 1 9 in unbaked pie crust
2. 1 cup light corn syrup
3. 1 cup firmly packed brown sugar
4. 3 each eggs, beaten
5. 1/3 cup butter
6. 1/2 tsp salt
7. 1 tsp vanilla
8. 1 tsp almond extract
9. 1 cup chopped pecans

Steps to make to make Famous Pecan Pie

1. Mix all ingredients except for pie crust and pecans.
2. The mixture will be a light medium brown and should NOT be lumpy.
3. Pour mixture into unbaked pie crust.
4. Top with chopped pecans, can add more if you please.
5. Place in oven 350°F for 45 to 50 minutes. Or center set.
6. Enjoy.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Famous Pecan Pie. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!