Recipe of Homemade My Family's Jam Buns

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning My Family's Jam Buns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Family's Jam Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Jam Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Jam Buns is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have My Family's Jam Buns using 18 ingredients and 13 steps. Here is how you can achieve that.

I don't like the jam filling coming out from the bread so I tried several times to make jam bread filled with thickened jam, which I learned in my bread class. The explanation of how to shape each bun might be confusing...have a try if you fancy. At Step 7 try not to stretch the dough when folding the dough in half by scraping the dough, using a scraper. At Step 9 when you seal the dough, raise the dough slightly and you can seal the joints tightly. For 6 buns. Recipe by Hiremama

Ingredients and spices that need to be Take to make My Family's Jam Buns:

1. ◎To finish:
2. 1 Egg for egg wash
3. 1 Sliced Almond (optional)
4. ◎Jam filling:
5. 120 grams Strawberry jam
6. 2 tsp Corn flour
7. 4 tsp Water
8. ◎Bread dough:
9. 120 grams Bread (strong) flour
10. 40 grams Plain flour
11. 1 tsp Dry yeast
12. 1 tbsp Beaten eggs
13. 1 tsp Dry yeast
14. 1 tbsp Sugar
15. 2 tsp Skim milk powder
16. 1/3 tsp Salt
17. 30 grams Unsalted butter
18. 80 ml Water (heated to about 42°C)

Instructions to make to make My Family's Jam Buns

1. Put together the jam, corn flour and water in a deep heat-proof dish. Lightly cover with cling film and heat for 1 minute in a 500 W microwave.
2. Remove the dish from the microwave and stir the mixture. Return to the microwave to heat for another minute. It might boil over in the microwave so you have to keep an eye on it. Remove it from the microwave, even if you're still heating it, if its about to boil over.
3. Leave to cool and chill in the fridge until required. Divide into 6 portions in advance and you will be able to save your time later and be in time for the bread dough rising.
4. Put all the ingredients in a bowl except water and butter. Make sure that you keep the salt and skim milk powder away from the yeast. Pour the water towards the yeast and stir well.
5. After evenly mixed, place the mixture onto the work surface and add butter. Knead until evenly combined. After kneading, leave to prove at 40°C for 25 minutes.
6. After the first prove divide the dough into 6 portions and leave to sit for 10 minutes.
7. Roll each dough out into about 12 x 10 cm oval and place on 1/6 jam filling. Cover the upper dough with the bottom part dough gently. Do not stretch the dough too hard.
8. When you cover the upper dough with the bottom part, leave about a 5 mm border. Press down on where the dough overlaps to close it tightly.
9. Cover the edge of the top dough with the 5 mm border and pinch the covered edge to seal the joint tightly.
10. Place the each bread onto a 12 x 12 cm square baking parchment and make 1 cm long slits along the round edge.
11. Place the baking parchment with bread onto a baking tray and leave to prove at 40°C for 20 minutes. After the second prove, place in an oven preheated to 200°C.
12. Brush the buns with egg wash and put some sliced almond on top if you like. Bake in the oven pre-heated to 200°C for about 10 to 12 minutes.
13. Bake until golden brown.

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