Recipe of Favorite Pecan Pie with Cream Cheese Filling

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Pecan Pie with Cream Cheese Filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pecan Pie with Cream Cheese Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pie with Cream Cheese Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan Pie with Cream Cheese Filling is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pecan Pie with Cream Cheese Filling using 8 ingredients and 7 steps. Here is how you can achieve that.

A Thanksgiving favorite!

Ingredients and spices that need to be Get to make Pecan Pie with Cream Cheese Filling:

1. 4 Rolled pie crusts (Pillsbury)
2. 16 oz Cream cheese, softened (Philadelphia)
3. 1 & 1/4 Cup Sugar
4. 5 large eggs
5. 3 tsp Vanilla But and Nut Extract (McCormick)
6. 1/2 tsp Salt
7. 4 cup Chopped pecans
8. 1 cup Light Corn Syrup (Karo)

Instructions to make to make Pecan Pie with Cream Cheese Filling

1. Preheat oven to 350°F
2. Roll two of the pie crusts together and press into large pie dish. Krimp edges and remove excess. Use a fork to poke holes in the bottom of the crust to prevent air pockets. Repeat this step with a second pie dish. (Recipe makes two pies)
3. In large bowl combine one of the 8 oz packages of cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Beat with an electric mixer until smooth. Pour mixture into pie crust and use a spatula to distribute evenly. Repeat this step with the second pie crust.
4. Sprinkle 2 cups of the chopped pecans on top of each pie (Use a total of 4 cups chopped pecans). Make sure to leave about 1/8th of an inch for the glaze.
5. In a separate bowl, stir to combine 1 cup corn syrup, 3 eggs, 1/4 cup sugar and 1 teaspoon of vanilla. (Don't use an electric mixer or it will add air to the glaze and make it foamy). This glaze will be divided and used for both of the pies. You might not use all of the glaze and be sure not to add too much or it will make the pie runny.
6. Use a spoon to slowly drizzle the glaze over the pie until you have an even coat of about 1/8th an inch thick. If you add it too fast you will displace the pecan. Repeat this step for the second pie.
7. Bake both pies on the center rack for about 50 - 55 minutes. The crust usually cracks slightly and you want a nice golden brown color. Let cool for about an hour. Refrigerate overnight and serve chilled.

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Pecan Pie with Cream Cheese Filling. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!