Recipe of Award-winning Schezwan matar paneer corn masala

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Schezwan matar paneer corn masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Schezwan matar paneer corn masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan matar paneer corn masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan matar paneer corn masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Schezwan matar paneer corn masala:

1. 100 gm paneer
2. 1 cup corn boiled
3. 1 cup green pea
4. 3 tsp butter
5. 1-1/2 half onion
6. 1 tsp vinegar
7. 2 tsp schezwan chutney
8. 2 tsp tomato suace
9. 2 tsp soyo sauce
10. 5-6 garlic
11. 2 inch ginger
12. 1 tsp red chilli powder
13. 2 tsp coriander powder
14. 1 tsp turmeric powder
15. 2 tsp curd
16. 8-10 cashews
17. 4 tsp magaj
18. 1 tsp cumin seeds
19. as needed Oil for frying
20. 2 tsp corn starch

Steps to make to make Schezwan matar paneer corn masala

1. Cut paneer,boil pea and corn and take spices.
2. All spices are ready.soak all water of paneer,corn, and pea on a cloth.
3. Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.
4. Mix corn flour and leave it for 10 minutes for marination.
5. Fry paneer then pea and corn till crispy.
6. Take all fried dish in a tray,take oil and fry roast the spices.
7. Coriander powder,salt and turmeric.
8. Fry till golden,cool it and grind a smooth paste.
9. Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan.
10. Vinegar and stir,then put the lid for 7 to 8 minutes.
11. You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder.
12. Now add curd,and put the lid off for 5 minute.
13. Now transfer spicy veg in a bowl.
14. Garnish with butter and coriander leaves.veg is ready for guests in lunch.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Schezwan matar paneer corn masala. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!