Recipe of Award-winning Light grilled Chicken salad

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Light grilled Chicken salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Light grilled Chicken salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light grilled Chicken salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light grilled Chicken salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light grilled Chicken salad estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Light grilled Chicken salad using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Light grilled Chicken salad:

1. 2 chicken breast without skin and bones, cut into thin strips
2. 1/2 lettuce head, thinly sliced
3. 1 green bell peppers, thinly sliced
4. 1 cup fresh mushrooms, thinly sliced
5. 1 cup corn
6. 2 scallions, finely sliced
7. 4 carrots, grated
8. 1/4 cup parmesan cheese, grated
9. Dressing
10. 3 tablespoons oil
11. 2 teaspoons sugar
12. 2 teaspoons vinegar
13. 1 clove garlic
14. 2 tablespoons lemon juice, equivalent to juice of half lemon
15. salt to taste
16. pepper to taste

Instructions to make to make Light grilled Chicken salad

1. Cook the chicken strips either on a grill or in the oven in a slightly oiled baking tray. Remove when well cooked on both sides. Let cool.
2. For the dressing, mix the ingredients together making sure that the sugar is well dissolved.
3. In a bowl, mix the lettuce, green pepper, mushrooms, corn, spring onions and carrots together then add the dressing and mix well.
4. Layer the chicken strips on top and sprinkle with the parmesan cheese.
5. Serve cold.

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