Recipe of Award-winning Kartoffelpuffer / Potato pancake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Kartoffelpuffer / Potato pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kartoffelpuffer / Potato pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kartoffelpuffer / Potato pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kartoffelpuffer / Potato pancake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kartoffelpuffer / Potato pancake estimated approx 30 Minute.

To begin with this particular recipe, we must prepare a few components. You can cook Kartoffelpuffer / Potato pancake using 9 ingredients and 9 steps. Here is how you cook that.

This food is very popular across every region in Germany. We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets. Kartoffelpuffer can be served sweet with apple sauce or other fruit sauce, or salty as I recommend in this recipe.

Ingredients and spices that need to be Make ready to make Kartoffelpuffer / Potato pancake:

1. 1/5 kg potatoes (peeled, and grated)
2. 1 onion (can be grated, or finely chopped)
3. 1 tbsp corn starch
4. 1/5 tsp chicken stock
5. 1 egg
6. Muskatnuss
7. Black pepper
8. Salt
9. 100 gr smoke salmon

Instructions to make to make Kartoffelpuffer / Potato pancake

1. Place the grated potato in a bowl, and squeeze out the liquid
2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
3. Mix them well
4. Heat some oil in the pan
5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
6. Fry it on both side until the color turn into golden brown
7. Set it aside
8. For Dip: 50 gr cream cheese 2 tbsp Greek yogurt 1 tbsp chopped rucola Salt, and black pepper Mix all ingredients in a bowl
9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Kartoffelpuffer / Potato pancake. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!