Recipe of Award-winning Bourbon Pecan Pie

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Bourbon Pecan Pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bourbon Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourbon Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourbon Pecan Pie estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Bourbon Pecan Pie using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bourbon Pecan Pie:

1. 2 (9 inch) unbaked pie crusts
2. 6 large eggs
3. 1 1/4 cup dark corn syrup
4. 1 1/4 cup dark-brown sugar
5. 1/4 cup butter
6. 1 tbsp pure vanilla extract
7. 2 tbsp good-quality bourbon
8. 2 cup pecans, chopped
9. 2 cup pecan halves

Steps to make to make Bourbon Pecan Pie

1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
3. Preheat oven to 400°F.
4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
10. Let cool for at least 2 hours but I typically make this a day ahead.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Bourbon Pecan Pie. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!