Recipe of Any-night-of-the-week Shrimp Ajillo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Quick Shrimp Ajillo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp Ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Shrimp Ajillo using 11 ingredients and 8 steps. Here is how you cook it.

This is a recipe from one of our favorite restaurants, Guppy's at Indian Rocks Beach, FL. It is super easy to make. Bon apetite!

Ingredients and spices that need to be Take to make Shrimp Ajillo:

1. Ajillo sauce
2. 2 tbsp olive oil
3. 1 tbsp chopped garlic
4. 2 cup chicken stock
5. 3 dash hot sauce
6. 1/4 cup cold water
7. 2 tsp corn starch
8. 1 tbsp olive oil
9. 1 lb jumbo shrimp
10. 1 tbsp carribean jerk seasoning
11. 1 Red pepper julienned

Steps to make to make Shrimp Ajillo

1. For sauce, heat garlic in oil. Add stock and hot sauce and bring to a boil.
2. Mix corn starch and water together to make slurry.
3. Slowly add slurry to sauce. Turn off heat.
4. Dust shrimp with seasoning.
5. Saute shrimp in oil. Add peppers.
6. Add sauce to shrimp.
7. Serve with crusty bread.

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So that is going to wrap it up for this special food Recipe of Award-winning Shrimp Ajillo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!