How to Prepare Quick Humita/Corn Empanada Filling

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Humita/Corn Empanada Filling. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Humita/Corn Empanada Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humita/Corn Empanada Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Humita/Corn Empanada Filling using 21 ingredients and 17 steps. Here is how you can achieve that.

#mycookbook This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite.

Ingredients and spices that need to be Make ready to make Humita/Corn Empanada Filling:

1. Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. The filling:
3. Ingredients:
4. 3 tablespoons butter
5. 2 tablespoons oil
6. 24 oz fresh corn or frozen corn
7. 3 sweet onions finely chopped
8. 4 garlic cloves finely chopped
9. 1/2 tablespoon white pepper
10. 1 vegetable bouillon
11. Salt (to taste)
12. 100 grams Parmesan cheese
13. 1 cup corn starch
14. White Sauce/Bechamel:
15. 750 ml milk
16. Ingredients:
17. 1 stick butter / butter (4 oz.)
18. 1 cup cold milk
19. 1/2 tablespoon salt
20. 1/4 teaspoon white pepper
21. 1/8 teaspoon nutmeg (optional)

Steps to make to make Humita/Corn Empanada Filling

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Place the cold milk in a bowl, add the corn starch, mix (reserve)
10. In a microwave safe container heat the liter of milk for 3 1/2 minutes
11. In a non-stick frying pan melt the butter at low temperature
12. Raise the temperature to medium / high, add the preheated milk
13. Add the reserved mixture, salt and nutmeg
14. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
15. To finish the recipe:
16. Combine the filling with the White sauce / Bechamel
17. Add the parmesan cheese, mix (reserve)

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So that is going to wrap this up for this special food Steps to Make Perfect Humita/Corn Empanada Filling. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!