How to Make Speedy Paneer corn tikka (kabab)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Paneer corn tikka (kabab). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer corn tikka (kabab), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer corn tikka (kabab) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer corn tikka (kabab) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer corn tikka (kabab) estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer corn tikka (kabab) using 11 ingredients and 4 steps. Here is how you cook that.

A tasty snack

Ingredients and spices that need to be Take to make Paneer corn tikka (kabab):

1. 1/2 cup boiled corn
2. 50 g paneer
3. 2 hari mirch/ geen chilli (chopped)
4. to taste Salt
5. 1/4 lal mirch/red chilli powder
6. 2 tsp Coriander leaves chopped
7. 1/2 tsp chat powder
8. 1/4 tsp ginger grated
9. 1/4 garammasala powder
10. 1 tsp corn flour for binding
11. 3 tsp ghee

Instructions to make to make Paneer corn tikka (kabab)

1. At first take a jar blend boil corn.
2. Take a bowl put all ingridient one by one & mix well.
3. Make the tikki.
4. Heat the pan in low flame put oil & shallow fry all the tikkies till golden brown

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So that's going to wrap this up with this special food Recipe of Perfect Paneer corn tikka (kabab). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!