Easiest Way to Prepare Super Quick Homemade Carmel Corn

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Carmel Corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carmel Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmel Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carmel Corn estimated approx 1 1/2 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Carmel Corn using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Carmel Corn:

1. 10-12 c Popped Popcorn (un-popped 3/4 c)
2. 2 c Brown Sugar
3. 1 c Butter
4. 1/2 c Corn Syrup
5. 1/2 tsp Salt
6. 1/2 tsp Baking Soda
7. 1 tsp Vanilla
8. 1 c Nuts (Optional)

Instructions to make to make Carmel Corn

1. Preheat oven to 225 degrees.
2. In saucepan, combine brown sugar, butter, and corn syrup.
3. Over medium heat, bring to boil. Let boil 5 minutes without stirring.
4. Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
5. Pour over popcorn and mix well.
6. Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
7. Note: After popping popcorn, make sure there are no un-popped kernels.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Carmel Corn. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!