Easiest Way to Prepare Quick Puffed Caramel Corn

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Puffed Caramel Corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Puffed Caramel Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed Caramel Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Puffed Caramel Corn estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Puffed Caramel Corn using 7 ingredients and 6 steps. Here is how you can achieve it.

Dare you to eat just one.

Ingredients and spices that need to be Take to make Puffed Caramel Corn:

1. 1 1/2 packs (9 oz) puff corn
2. 2 cups brown sugar
3. 1/2 cup white corn syrup
4. 2 stick butter
5. 1 tsp salt
6. 1 tsp baking soda
7. 1 tsp Vanilla

Steps to make to make Puffed Caramel Corn

1. Preheat oven to 250°F.
2. Put 1 1/2 bag of puffcorn in aluminum pan
3. Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring.
4. Reduce heat and boil while stirring for 5 minutes
5. Remove from heat and stir in vanilla and soda. Pour over corn and mix in.
6. Bake in 250°F oven for 1 hour stirring every 15 minutes.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Puffed Caramel Corn. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!