Steps to Prepare Any-night-of-the-week Dhaba style Chana fry

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Dhaba style Chana fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhaba style Chana fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style Chana fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Dhaba style Chana fry using 13 ingredients and 10 steps. Here is how you can achieve that.

This is very tasty and easy to make. Enjoy this chana fry with fried garlic and the combination is awesome. #RamadanSpecial

Ingredients and spices that need to be Prepare to make Dhaba style Chana fry:

1. 150-200 gm kabuli chana (chickpea)
2. 1 tsp all purpose flour
3. 1/2 tsp rice flour
4. 2 tsp corn flour
5. 2 tsp schezwan sauce
6. 1 tsp Kashmiri red chilli powder
7. 2 pinch tandoori red food colour
8. 2 tsp red chilli sauce
9. 1 tsp soya sauce
10. 1 egg
11. as needed Oil for frying
12. 1 pod garlic
13. to taste Salt

Instructions to make to make Dhaba style Chana fry

1. Boiled the chana with 1/2 tsp salt and water. Drain the water.
2. In a bowl beat one egg and add all the listed ingredients.
3. Mix it well to form a thick consistency of batter.
4. Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly.
5. Keep it aside for 1-2 hours for marination.
6. Now heat up a pan with oil.
7. Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour.
8. Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel.
9. Now dust some salt on the top of fried garlic and fried kabuli chana.
10. Now it’s ready to enjoy.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Dhaba style Chana fry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!