Step-by-Step Guide to Make Favorite Chocolate Praline Pecan Bars

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Chocolate Praline Pecan Bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Praline Pecan Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Praline Pecan Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chocolate Praline Pecan Bars estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate Praline Pecan Bars using 9 ingredients and 5 steps. Here is how you cook that.
I brought these to an office potluck and they were a huge hit. So rich and delicious, just one will satisfy your sweet tooth!
Ingredients and spices that need to be Prepare to make Chocolate Praline Pecan Bars:
- 2 sticks salted butter
- 1/2 cup brown sugar
- 2 1/2 cups flour
- 3 eggs
- 1/2 cup sugar
- 3/4 cup corn syrup
- 2 cups semi-sweet and/ or dark chocolate chips
- 2 cups glazed pecan or praline pecans (I use Emerald brand)
- 2 tbs melted butter
Instructions to make to make Chocolate Praline Pecan Bars
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
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