Step-by-Step Guide to Make Favorite Khoaa kulfi

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Khoaa kulfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khoaa kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoaa kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Khoaa kulfi using 8 ingredients and 5 steps. Here is how you cook that.

Summer special Tastes yum!

Ingredients and spices that need to be Prepare to make Khoaa kulfi:

1. 1 litre milk
2. 100 gms khoya
3. 1 tsp chopped pistacios
4. 2 tbsp chopped almonds
5. 1/2 tsp elaichi powder
6. 2 tbsp corn flour
7. 1/4 cup milkmaid /sugar as per required
8. 5-7 saffron strands

Instructions to make to make Khoaa kulfi

1. Keep the milk to boil.And let it reduce to almost half on low flame
2. Now in 1/4cup room temperature milk add cornflour.Make it lump free and add to the reduced mik.This gives it a very good cream texture. Add sugar, half of almonds, elaichi powder and off the flame.
3. Let it cool and then pour them in moulds and deep freeze For 7 to 8 hrs
4. Demould them keeping it out for sometime or keeping it under water..
5. Serve cool cool kulfi garnish with chopped almonds and pistachios and saffron strands

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So that is going to wrap it up with this special food How to Make Homemade Khoaa kulfi. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!