Step-by-Step Guide to Make Award-winning Buddha Jumping Over The Wall

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Buddha Jumping Over The Wall. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buddha Jumping Over The Wall, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buddha Jumping Over The Wall delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buddha Jumping Over The Wall is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buddha Jumping Over The Wall estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Buddha Jumping Over The Wall using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Buddha Jumping Over The Wall:

1. 3 each Dried Oyster
2. 5 each Fish Maw
3. 2 tbsp Dried Scallops (small)
4. 6 head Chinese Mushrooms
5. 1 can Diced Abalone
6. 1 tbsp Barley
7. 1 tsp Corn Flour
8. 1 Oyster Sauce
9. Broth
10. 250 grams Chicken Bones
11. 1 Dried Cuttlefish

Instructions to make to make Buddha Jumping Over The Wall

1. Soak Chinese mushrooms in cold water.
2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms.
3. Boil 500ml water with cleaned chicken bones and dried cuttlefish.
4. Soak dried scallops and barley in warm water.
5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish.
6. Prepare mushrooms & fish maw: discard the water and cut into small pieces.
7. Rinse dried scallops, mushrooms, barley and fish maw.
8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste.
9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours.
10. Add corn flour accordingly if you prefer a thicker broth.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Buddha Jumping Over The Wall. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!