Simple Way to Prepare Favorite Pecan Pie

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Pecan Pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pecan Pie using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pecan Pie:

1. 2 cup Sugar
2. 1 cup Corn syrup
3. 1/2 tsp Salt
4. 1 tsp Vanilla extract
5. 3 Eggs
6. 2 cup Pecan halves
7. 1 Refrigerated pie crust

Instructions to make to make Pecan Pie

1. Heat oven to 375°F.
2. Roll out pie crust into a pie pan. Use whatever method you like for the edges of your pie. I suggest youtube for ideas.
3. Beat sugar, corn syrup, vanilla, salt and eggs in a bowl with a wire whisk until well blended.
4. Rough chop half your pecans and add to your sugar egg mixture. Please note the original recipe called for 1 cup however my family really likes a lot of pecans so at this point do what your family would prefer. Start with 1 cup and see how it looks to you.
5. Pour your sugar, egg, pecan mixture into your prepared pie crust.
6. My daughter likes to then take the second half of the pecans and arrange them beautifully on the top, make sure you push them down enough to get a bit of the sugar mixture over each pecan. You can just sprinkle the other half of them over your pie but remember to push them down.
7. Bake your pie for 40-50 minutes until center is set. Half way through your cooking loosely wrap foil around the edge of your pie crust to prevent burning-This might take a bit of practice but your pie crust edges will not be slightly burned after such a long cooking time.
8. Let your pie sit for about 20-30 minutes before serving. We like ours with vanilla ice cream or whip cream.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to perform too terribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Speedy Pecan Pie. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!