Simple Way to Make Perfect Braised pork and beancurd with satay sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Braised pork and beancurd with satay sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised pork and beancurd with satay sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised pork and beancurd with satay sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

Scald beancurd in advance to avoid it excrete water when frying which may affect the taste and appearance of the dish.

Ingredients and spices that need to be Make ready to make Braised pork and beancurd with satay sauce:

1. 120 g diced pork loin
2. 2 sliced shallots
3. 2 sliced thick firm beancurd
4. Marinade for pork:
5. 2 tsp light soy sauce
6. 1/2 tsp sugar
7. 1 tsp corn starch
8. 1 tsp sesame oil
9. Seasonings (mixed well):
10. 1 1/2 tbsp satay sauce
11. 1 tsp light soy sauce
12. 1 tsp sugar
13. 1/4 cup water
14. Starch solution (mixed well):
15. 1 1/2 tsp corn starch
16. 1 1/2 tbsp water

Steps to make to make Braised pork and beancurd with satay sauce

1. Dice pork loin and marinate for half an hr.
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
6. Add pork and stir-fry until medium-cooked.
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
8. Pour in the starch solution and cook until the sauce thickens. Serve.

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So that's going to wrap this up for this special food Recipe of Ultimate Braised pork and beancurd with satay sauce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!