Simple Way to Make Any-night-of-the-week Hot and sour soup (No meat & Easy)

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Hot and sour soup (No meat & Easy). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot and sour soup (No meat & Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sour soup (No meat & Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you cook that.

Video Instructions:

Ingredients and spices that need to be Get to make Hot and sour soup (No meat & Easy):

1. 800 ml Water
2. Bit of shredded black fungus
3. 3 pcs. Shiitake mushroom
4. 1 ⁄4 Block Tofu
5. 1 Egg
6. 30 ml White vinegar
7. 1 tbsp. White pepper
8. 1 tsp. Sesame oil
9. 1 tbsp. Corn starch
10. 3 tbsp. Water
11. 1 tbsp. Soy sauce
12. 1 tsp. salt
13. 2 pcs. Chili pepper

Steps to make to make Hot and sour soup (No meat & Easy)

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

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So that's going to wrap it up with this special food Recipe of Homemade Hot and sour soup (No meat & Easy). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!