Recipe of Ultimate Crispy Lemon Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Crispy Lemon Chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Lemon Chicken is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Lemon Chicken estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Crispy Lemon Chicken using 24 ingredients and 4 steps. Here is how you cook that.

Fried chicken with lemon sauce. Crispy and have a taste of lemon fragrant and sweetness. Simple recipe for you.

Ingredients and spices that need to be Make ready to make Crispy Lemon Chicken:

1. Chicken thigh / breast
2. Marinade Ingredients A
3. 1/2 tbsp custard powder
4. 2 tbsp corn flour
5. 2 tbsp water
6. 1 tbsp Shaoxing wine
7. 1 beaten egg
8. 1/2 tsp salt
9. 1/2 tsp black pepper
10. 1/4 tsp sugar
11. Crispy Batter
12. 250 g plain flour
13. 1 tbsp corn flour
14. 1 tsp baking powder
15. 1/2 tsp salt
16. 1 tbsp oil
17. 1/2 cup water
18. Lemon Sauce
19. 2 tsp custard powder
20. Squeeze half lemon juice
21. 1 tbsp sugar
22. 1 tbsp honey
23. 1/2 cup water
24. Cornstarch solution

Instructions to make to make Crispy Lemon Chicken

1. Marinate chicken for 2 hours.
2. Mixed well crispy batter ingredients. Coat chicken with crispy batter.
3. Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy.
4. Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve.

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