Recipe of Ultimate Chicken Fry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Chicken Fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Fry using 16 ingredients and 4 steps. Here is how you can achieve that.

This crispy and tasty chicken fry is a perfect side dish #RestoStyleRecipe

Ingredients and spices that need to be Get to make Chicken Fry:

1. 300 grams chicken with bone
2. 2 tbsp schezwan chutney
3. to taste Salt
4. As required Tandoori red colour
5. 1 tsp black pepper powder
6. 1 tsp red chilli powder
7. 1/2 tsp turmeric powder
8. 1/2 tsp coriander powder
9. 1/2 tsp Cumin powder
10. 2 pinch baking soda
11. 1 tsp tandoori masala
12. 3 tsp chicken 65 masala
13. 2 tsp Ginger garlic paste
14. 1 tbsp chane Ka aata
15. 1/2 cup maida
16. 1/2 cup corn flour

Steps to make to make Chicken Fry

1. Take chicken pieces in a bowl add all the ingredients except 3 things(maida chane Ka aata and cornflour) mix well and keep in refrigerator for 1 hour.
2. Take out and keep aside for 30 mins
3. Then add chane Ka aata + maida + cornflour and mix it.
4. Heat oil in a deep kadhai or pan.when oil is hot put chicken pieces and fry untill crispy remove on a tissue to discard excess oil if any.

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So that's going to wrap this up with this special food Recipe of Quick Chicken Fry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!