Recipe of Quick Vickys Sweet & Sour Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Vickys Sweet & Sour Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Sweet & Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweet & Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sweet & Sour Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sweet & Sour Sauce estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook Vickys Sweet & Sour Sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

My mum used to make this gorgeous, thick sweet & sour sauce for spare ribs. It was a firm favourite with me & my sister growing up

Ingredients and spices that need to be Take to make Vickys Sweet & Sour Sauce:

1. 1 spray oil
2. 1 shallot, finely chopped
3. 1 tbsp (as heaping as possible) cornflour / corn starch
4. 3 tbsp rice vinegar
5. 4 tbsp tomato ketchup
6. 3 tbsp granulated sugar
7. 1 tsp worcestershire sauce
8. 1 tsp lemon juice
9. 1 tsp tomato paste / puree
10. 170 ml pineapple juice
11. 1 small tin of pineapple chunks

Instructions to make to make Vickys Sweet & Sour Sauce

1. Gently cook off the shallot until softened
2. Mix the cornflour and vinegar together in a bowl to make a slurry
3. Add in the ketchup, sugar, worcestershire sauce, lemon juice, tomato paste and pineapple juice into the bowl and whisk together
4. Pour into the pan with the shallots. The liquid will look cloudy
5. Bring to the boil for 2 minutes until the mixture has turned a lovely red and thickened up
6. Stir through the pineapple chunks and let stand for 5 minutes
7. Adjust to taste, adding more vinegar or sugar as required
8. My mother used to add half a chopped green bell pepper and cooked it before adding the shallot to the pan

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So that is going to wrap it up for this special food How to Prepare Ultimate Vickys Sweet & Sour Sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!