Recipe of Homemade Crispy Homemade Fries

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Crispy Homemade Fries. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Homemade Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Homemade Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Homemade Fries is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Crispy Homemade Fries using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crispy Homemade Fries:

1. 4 white potatoes
2. 1 bowlful cold water
3. 1/3 cup sugar
4. Canola oil for frying
5. 1 dollop corn syrup (if you have)

Instructions to make to make Crispy Homemade Fries

1. Peel and cut the potatoes into chip sized pieces.
2. Take the fries and put them into some cold water in a bowl or jug to get rid of the excess starch. Leave them in water for about 3-4 minutes.
3. Take another bowl/jug and fill it with boiling water. Add a third of a cup of sugar and a dollop of corn syrup if you have some and mix until they are dissolved in the water.
4. Take the fries and put them in the sugar water mix for 10 minutes.
5. Remove the fries and dry them off on a plate with paper towels. Make sure to get all the excess moisture off the fries.
6. Put the fries into the freezer on a plate for 20 minutes. While they are in the freezer, heat up the canola oil to about medium/medium high heat. You can test if it is hot enough by taking one fry and putting it into the oil. If the oil bubbles, it means it is hot enough.
7. Remove the fries from the freezer after 20 minutes and place them into the hot canola oil. Deep fry them for approximately 2 minutes. Remove them just before they start browning. This cooks the inside making it fluffy.
8. Once you have removed them, put them on a plate for about 10 minutes, letting them cool off slightly.
9. After the ten minutes of cooling, put them back in the oil for another 5-7 minutes. This makes the fries crunchy on the outside and soft on the inside.
10. Remove the fries after 5-7 minutes and put on a plate. Season them immediately and serve.

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So that's going to wrap it up with this special food Recipe of Award-winning Crispy Homemade Fries. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!