Recipe of Award-winning Charlotte's Famous Pecan Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Charlotte's Famous Pecan Pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charlotte's Famous Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte's Famous Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte's Famous Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Charlotte's Famous Pecan Pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The family asks for my pecan pie for the holidays every year. I change up the recipe once in a while; this is the most recent version.

Ingredients and spices that need to be Make ready to make Charlotte's Famous Pecan Pie:

1. 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
2. 3/4 cup light corn syrup
3. 3 eggs, beaten
4. 1/4 cup tightly packed dark brown sugar
5. 3/4 cup white granulated sugar
6. 2 tablespoons butter, melted
7. 1 teaspoon vanilla extract
8. 1-1/2 cups (6 ounces) pecan halves
9. 1 unbaked deep-dish pie crust, homemade or store-bought

Steps to make to make Charlotte's Famous Pecan Pie

1. Preheat oven to 350°F.
2. Mix the first 7 ingredients together in a large mixing bowl.
3. Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
4. Pour filling into pie crust over pecans.
5. Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
6. Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.

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So that is going to wrap this up with this special food Recipe of Speedy Charlotte's Famous Pecan Pie. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!