How to Prepare Any-night-of-the-week Braised chicken drumsticks with tomato

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Braised chicken drumsticks with tomato . One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised chicken drumsticks with tomato , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised chicken drumsticks with tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook that.

Chopped tomato in can has a richer taste than fresh tomatoes and it can also save the effort from skinning and seeding.

Ingredients and spices that need to be Get to make Braised chicken drumsticks with tomato :

1. 350 g chicken drumsticks
2. 1/2 diced onion
3. 1 tsp grated garlic
4. 1 can chopped tomato
5. Marinade for chicken:
6. 1 1/2 tbsp light soy sauce
7. 1 tsp sugar
8. to taste Ground white pepper
9. Sauce (mixed well):
10. 1 tbsp tomato puree
11. 1 tsp white vinegar
12. 1 tsp light soy sauce
13. 2 1/2 tsp sugar
14. 1/4 tsp salt
15. to taste Ground white pepper
16. 1 cup water
17. Starch solution (mixed well):
18. 1 1/2 tsp corn starch
19. 1 1/2 tbsp water

Instructions to make to make Braised chicken drumsticks with tomato

1. Rinse 350g chicken drumsticks and marinate for half an hour.
2. Skin and dice 1/2 onion.
3. Heat 1 tbsp of oil in a wok. Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. Set aside.
4. Heat 1 tbsp of oil in the same wok. Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
5. Put in 1 can chopped tomato and sauce. Bring it to the boil, then turn to low heat.
6. Add the chicken drumsticks into the wok. Cover the lid and cook until they are done.
7. Add the starch solution and cook over high heat until the sauce thickens. Serve.

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