Easiest Way to Prepare Super Quick Homemade Peanut Brittle

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Peanut Brittle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Brittle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Brittle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Peanut Brittle using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Peanut Brittle:

1. 1 cup sugar
2. 1/2 cup light corn syrup
3. 1/4 tsp salt
4. 1/4 cup water
5. 1 cup unsalted peanuts
6. 2 tbsp unsalted butter, softened
7. 1 tsp baking soda

Steps to make to make Peanut Brittle

1. Lightly grease a cookie sheet and set aside.
2. In a heavy 2 quart saucepan, over medium heat, bring to a boil: sugar, salt, corn syrup, and water.
3. Keep stirring until sugar is dissolved, then stir in peanuts.
4. Set a candy thermometer in place and stir frequently until temperature reaches 300°F.
5. Immediately remove from heat and stir in butter and baking soda.
6. Pour onto cookie sheet. Using two forks, lift and pull the peanut mixture to form a rectangle about 14×12 inches.
7. Let cool completely, then snap into pieces.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Peanut Brittle. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!