Easiest Way to Prepare Favorite Muhallebi (Turkish custard)

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Muhallebi (Turkish custard). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Muhallebi (Turkish custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muhallebi (Turkish custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muhallebi (Turkish custard) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muhallebi (Turkish custard) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Muhallebi (Turkish custard) using 9 ingredients and 2 steps. Here is how you cook it.

Muhallebi also known as Muhallabia, Mallabi', Mahallebi or Mahallepi is a creamy pudding, similar to blancmange, in the cuisines of Cyprus and Turkey

Ingredients and spices that need to be Get to make Muhallebi (Turkish custard):

1. 2 cups milk
2. 1/2 cup sugar
3. 1/2 cup thick cream
4. 3 tblspn water
5. 2 tblspn rose water or orange blossom flavor
6. 3 tspn corn starch
7. 3 tblspn condensed milk
8. 1 cardamom pod
9. 50 grams pistachios (powdered)

Steps to make to make Muhallebi (Turkish custard)

1. In a small bowl, stir together corn flour and 1 cup milk.
2. In a saucepan over high heat, stir together 2 cups milk, sugar, one crushed cardamom pod and flavor of your choice. Bring to a boil. Stir the corn flour and water in another bowl pour mixture into the saucepan. Reduce the heat to low, and allow to cool slightly; then stir in thick cream and followed by condensed milk, stirring constantly until the cream is thickened. Pour the thickened sauce through a mesh to eliminate any lumps and to obtain a smooth texture. Allow to cool momentarily, then pour into individual bowls or one large serving bowl. Sprinkle powdered pistachio nuts on top. Cover with cling film and refrigerat.

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